Cooking Project
The Thai-style papaya salad making activity for 6th grade Thai language students of the AII Language Center was organized by our Thai teacher, San Sodanek, under the theme “Learning, Understanding, and Practice of Thai Cooking”. This activity is organized to allow students to learn more about Thai food and the traditions of our neighboring countries. In addition, students have the opportunity to learn how to make papaya salad, learn other words related to making papaya salad and be creative.